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Fire & Water - Cleanup & Restoration

Oh My Gourd ~ World's Best Pumpkin Bread!!

9/26/2017 (Permalink)

It's that time of year when the weather starts to cool down, the leaves start changing and you can find everything pumpkin that we've missed since last fall.  What better way than to start off with a nice pumpkin bread.

World's Best Pumpkin Bread

Prep time:  5 mins

Cook time:  45 mins

Total time:  50 mins

Serves: 2 loaves

 Ingredients

  • 2 Cups Libby’s Pure Pumpkin
  • 3 Cups Sugar
  • 1 Cup Canola or Vegetable Oil
  • 2/3 Cup Water
  • 4 eggs
  • 3 1/3 Cups Flour
  • 2 tsp. Baking Soda
  • 5 tsp. Salt
  • 1 tsp. Ground Cinnamon
  • 1 tsp. Ground Nutmeg

Instructions

  1. Mix Pumpkin, Sugar, Oil, Water, and Eggs in large mixing bowl until well combined.
  1. In medium mixing bowl, combine Flour, Baking Soda, Salt, Cinnamon, and Nutmeg. Stir well, then gradually pour into large bowl of pumpkin mixture. Stir well to combine completely.
  1. Spray TWO 9×5 Non-stick Loaf Pans with Pam Cooking Spray.
  1. Pour mixture evenly into loaf pans.
  1. Bake at 350 degrees for 45 – 55 minutes, or until done and a toothpick inserted in center comes out clean.

ENJOY!!

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